FOLLOW US ON SOCIAL:
ElleDiLiquori s.r.l.
SORRENTO, ITALY
Golfo Di Sorrento Limoncello
Family company Based in Sorrento
Ingredients
: DOP “Limone Ovale Sorrentino”
Sugar
Water Grain Alcohol
Method of production
We proud ourselves to cooperate with growers in Sorrento. We pick only Pergola trained “Ovale Sorrentino “lemons within the municipality of Sorrento. The skins are peeled and infused within 48 hours. We use a very high concentration of lemon skin per liters of alcohol and we infuse only in very small batches .
We proof down to 30% ABV with water sourced from the Monti Lattari and we bottle in our traditional long neck vessel. No Artificial Color, no Aromas or flavourings of sort!
We strive to make a high viscosity product which can cater to very mixologist.The quality of the clonetype of the and the quantity of skins per liter are our secret ingredients. The residual sugar is perfectly balanced by the essential oils making us the perfect modifier for cocktails.
Golfo Di Sorrento Limoncello
Golfo Di Sorrento Finocchietto Selvatico
Family company Based in Sorrento
Ingredients :
Wild fennel flowers and seeds
Grain Alcohol
Sugar
Water
Method of production We pick fennel around the areas of Mount Faito and Mount San Costanzo in the Sorrentine Peninsula. And infuse only flowers and seeds within 48 hours from harvest. The process of infusion lasts about 10 days . The best and long lasting aromatics are contained in the flowers with seeds.
We proof down to 30% ABV with sugar and local water, and we bottled unfiltered. No Artificial Color, no Aromas or flavourings of sort!
The lightly balsamic flavour is perfectly balanced with sugar and might be used in lieu of pastis, Absint or liquirish liqueur. Wildly appreciated by mixologist!
Golfo Di Sorrento Crema di Limoncello
Family company Based in Sorrento
Ingredients :
DOP “Limone Ovale Sorrentino”
Sugar
Water
Grain Alcohol
Dairy Cream
Method of production
We proud ourselves to cooperate with growers in Sorrento.
We pick only Pergola trained “Ovale Sorrentino “lemons within the municipality of Sorrento. The skins are peeled and infused within 48 hours. We use a very high concentration of lemon skin per liters of alcohol and we infuse only in very small batches .
We proof down to 17% ABV with milk cream provided by an italian organic farm.
No Artificial Color, no Aromas or flavourings of sort!
The natural lemon essential oil flavour is complemented here by the milk cream that makes this a perfect complement for your desserts or cocktail.
